Nutritive Value of Milk

Milk is a creamy liquid formed by all female mammals for feeding their young. Milk can be produced from cows, horses, goats, ewes etc. The most commonly used milk worldwide is cow milk. It is one of the most valuable foods, containing practically all foods substance. It is sometimes regarded as Nature’s perfect food but […]

Page 4 of 94« First...23456...102030...Last »
Nigeria Infopedia © 2015-2017
error: